Welcome to What’s On the Menu Catering, your top choice for full-service catering, customized meal preparation and at home cooking classes! What’s On the Menu was founded in 2013 by Chef Tina Gray. We will impress you and your guests with exceptionally fresh menu ideas, presented with style and customized for your event. Our clients include corporate groups, non-profit events, film productions, weddings, and almost any type of event. These groups return year after year because we take the time to understand their needs and plan each event carefully to guarantee flawless execution. We take great pride in offering the highest quality cooking, meal preparation, at home cooking classes and event catering solutions, as well as friendly, reliable, and flawless service that keeps our customers wanting to come back for more!