57 is the pioneer bean to bar chocolate business in Ghana defined by creativity and authenticity. ‘57 Chocolate is short for 1957, the year of Ghana’s independence. This venture uses resources grown within the country to create delicious treats. ’57 hones in on Ghana’s Independence Day spirit and challenges the status quo that premium chocolate can only be made in Europe.
At ’57 we take dried cocoa beans and process them into luxurious chocolate and confections. Using our creative skills and imagination, we make products that are a reflection and celebration of Ghanaian art and culture.