Growing up, M. Robinson’s love affair with champagne began quite humbly as a college student. She and her friends would often pool their limited funds to purchase a bottle of Moet & Chandon, White Star. They frequented a liquor store on Fulton Street and St. James Place within the neighborhood she was raised. They would do the traditional toast, cheers and proudly sip out of their plastic cups. Although this Bottle of Nostalgia was discontinued, it stoked a love for champagne in Marvina’s heart that would burn brightly until this day.
M. Robinson desired her own brand of champagne to serve as the private house label for her upcoming champagne bar. In order to achieve that goal, she worked with a vineyard in France to create Stuyvesant Champagne. The first tasting of Stuyvesant Champagne was hosted by Suite 607 located in the Brooklyn Navy Yard. This was the first official tasting in the United States with invited guests. After receiving great feedback from the carefully selected attendees, she was able to confirm the two selections that would become the primary offering of Stuyvesant Champagne; a Rose and a Grand Reserve Brut.
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